Menu

With California Olive Oil and 20 year-old Balsamic

With citrus, garlic, and thyme

Two house made spring rolls with ground pork, kimchi, and cabbage, served with Nuoc
Cham, pickled carrot and daikon

Saffron risotto balls stuffed with house pulled mozzarella, breaded & fried, with hearty
marinara and parm

Classic style creamy house-made dip with fried potato chips

Tossed in Buffalo sauce, served with crudité' and house ranch

Served with sweet chili sauce, black vinegar, fish sauce, gochujang, fried shallots, and garlic

Sacred Sea Oregon Albacore Tuna crusted in sesame, mustard, and fennel seeds, seared to
rare and sliced, with a fennel apple salad, yuzu, black garlic shoyu, and fried rice noodles

Crepes stuffed with ricotta, cremini mushrooms, taleggio cream

Served with kimchi, braised pork belly, and grilled bread

Carrots, coconut milk, curry powder, ginger, and garlic, garnished with carrot chips and
coconut yogurt

Roasted seasonal vegetables, local farro, goat cheese, with arugula and pumpkin seeds

Chopped romaine, roasted garlic Caesar dressing, toasted bread crumbs, parm

Grilled flat iron, lettuce, garlic house dressing, aged cheddar, cucumbers, tomato, fried shallots

Rich beef & pork Bolognese with house-made garlic herb ricotta, parm

Garlic, chili flakes, California olive oil, bread crumbs, parm

Hearty house-made marinara with house-made garlic and herb ricotta and parmesan

Roasted spring veggies, garlic cashew cream, yeast, garlic bread crumbs

Semolina gnocchi with butternut squash, brown butter, sage, hazelnuts

Confit duck leg, fregola sarda, duck broth, kale, new potatoes poached in duck fat, and
smoked olive oil

Pork shank braised with tomato and red wine with celeriac puree, braised red cabbage and citrus gremolata

Porcini compound butter, loaded baked potato, creamed local kale

Fried chicken thigh, hearty marinara, parmesan, with mixed lettuce salad

Half Rack, tossed in a sticky dark soy & ginger sauce, korean inspired potato salad, house kimchi

Seared and baked Cod, served in a tomato saffron broth with local farro, braised greens and salsa verde

Smashed double patty of house-ground beef, lots of onions, american cheese & secret sauce

House-roasted sirloin, caramelized onions, tomato jam, horsey sauce, and house-made au jus

Fried chicken thigh, house-made General Sauce, green onion, slaw. (or make it classic style with mayo, pickles, lettuce, tomato, and American Cheese)

House focaccia, roasted fall veggies, house garlic ricotta, salsa verde

Served with vanilla ice cream

Coconut cake with lime curd, coconut lime frosting, and vanilla ice cream.

With Peppermint whip

With marionberry granita, almonds, green tea syrup, and berries

Vanilla Crème Brûlée with Marionberry curd and caramelized sugar crust

Elijah Craig Bourbon, House Chai Syrup, Lemon, Sparkling Mineral Water, Toasted Rosemary

Clear Creek Apple Brandy, Trail's End Bourbon, Lemon, Whites, Sugar, and a float of local Pinot Noir, garnished with a Brandied Cherry

Choice of Haku Japanese Vodka or Roku Japanese Gin, House Yuzu Syrup, Fresh Lime Juice

Cold Espresso by Archive Coffee Roasters, Northwest Vodka, Kahlua, DeGroff Amaro, Brown Sugar

Timberline Vodka, House Cucumber Mint Syrup, Lime Juice, Sparkling Water, Mint Sprig

Lunazul Blanco Tequila, Aperol Aperitif house
Grapefruit Soda, Lime, Salt

Bonded Bourbon, Cold Brewed Espresso, Aztec Chocolate Bitters, Brown Sugar Syrup, Orange Peel
and shaved Chocolate

Walter Collective Gin, Dolin Blanc Vermouth, Lillet Blanc, Lemon, mist of Absinthe

Courvoisier Cognac, Thyme infused Cointreau, Fresh Lemon & Orange, in chilled Coupe with Thyme Sprig

House Chai Syrup, Lemon, Sparkling Mineral Water, Toasted Rosemary

House Cucumber Mint Syrup, Fresh Lime Juice, Sparkling Mineral Water

House Yuzu Syrup, Fresh Lime & Orange Juice

Baker City, OR - 6.5% ABV

Bitburg, Germany - 4.8% ABV

Waunakee, WI - 5% ABV

Hood River, OR - 6.8% ABV

Silverton, OR - 7.2% ABV

Salem, OR - 5.3% ABV

Hood River, OR - 6.7% ABV

Dallas, OR - 7.2% ABV

Untitled Art, Wisconsin - 0% ABV

WYLD CBD, Oregon
25MG CBD - 0% ABV

Andante Vineyards, Van Duzer Corridor, OR - 2023

Walter Scott, Eola-Amity AVA, Oregon - 2023

Landmass Wines, Columbia Gorge, OR - 2023

Townshend Cellars
Columbia Valley, OR - 2024

Cooper's Hall
Willamette Valley, OR - 2023

Love & Squalor, Willamette Valley, Oregon - 2022

Bryn Mawr Vineyards
Eola-Amity AVA, OR - 2022

Hundred Suns, Willamette Valley, Oregon - 2023

Day Wines, Rogue Valley, Oregon - 2022

Lone Birch
Yakima Valley, WA - 2022

Bryn Mawr Vineyards
Eola-Amity AVA, OR

Varnum Vinters, Eola-Amity AVA, Oregon - 2023

Comté du Jura
France - NV