Menu

Snacks
House-Made Focaccia
With California Olive Oil and 20 year-old Balsamic
$10
Warm Marinated Olives
With citrus, garlic, and thyme
$10
Sweet & Spicy Bar Nuts
$8
Arancini
Saffron risotto balls, breaded & fried, with hearty marinara and parm
$12
Shallot & Onion Di
Classic style creamy house-made dip with fried potato chips
$10
Small Plates
Grilled Chicken Wings
Tossed in Buffalo sauce, served with crudité' and house ranch
$16
Fried Brussels Sprouts
Served with sweet chili sauce, black vinegar, fish sauce, gochujang, fried shallots, and garlic
$12
Crab and Shrimp Cakes
Dungeness crab, Oregon bay shrimp cakes, fennel citrus salad, remoulade.
$25
Salami Crespelle
Crepes stuffed with ricotta, Italian Salami, house marinara
$18
Nekia Clams
Served with kimchi, braised pork belly, and grilled bread
$25
Northwest Seafood Chowder
Manila clams, bay shrimp, cod, Yukon gold potatoes, green onion
Salads
Roasted Vegetable and Farro Salad
Roasted seasonal vegetables, local farro, goat cheese, with arugula and pumpkin seeds
Chopped Caesar Salad
Chopped romaine, roasted garlic Caesar dressing, toasted bread crumbs, parm
Mixed Green Salad
Flat Iron Steak Salad
Grilled flat iron, lettuce, garlic house dressing, aged cheddar, cucumbers, tomato, fried shallots
$25
Pastas
Spaghetti Bolognese
Rich beef & pork Bolognese with house-made garlic herb ricotta, parm
$25
Spaghetti Aglio e Olio
Garlic, chili flakes, California olive oil, bread crumbs, parm
$18
Rigatoni Marinara
Hearty house-made marinara with house-made garlic and herb ricotta and parmesan
$19
Vegan Fall Vegetable Rigatoni
Roasted fall veggies, garlic cashew cream, yeast, garlic bread crumbs
$25
Gnocchi alla Romana
Semolina gnocchi with butternut squash, brown butter, sage, hazelnuts
$20
Large Plates
Braised Pork Shank "Osso Buco"
Pork shank braised with tomato and red wine with celeriac puree, braised red cabbage and citrus gremolata
$28
Grilled Prime New York Strip Steak
Porcini compound butter, loaded baked potato, creamed local kale
$35
Chicken Parm
Fried chicken thigh, hearty marinara, parmesan, with mixed lettuce salad
$25
Slow Roasted Baby Back Ribs
Half Rack, tossed in a sticky dark soy & ginger sauce, korean inspired potato salad, house kimchi
$25
Cod with Saffron Broth
Seared and baked Cod, served in a tomato saffron broth with local farro, braised greens and salsa verde
$28
Sandwiches
Served with fries or side salad
Nekia Steak Burger
Grilled house ground beef patty, Beechers aged cheddar, umami burger sauce, lettuce, tomato, onion, pickle
$20
Onion Smash Burger
Smashed double patty of house-ground beef, lots of onions, american cheese & secret sauce
$18
The General's Chicken Sandwich
Fried chicken thigh, house-made General Sauce, green onion, slaw. (or make it classic style with mayo, pickles, lettuce, tomato, and American Cheese)
$19
Veggie Sandwich
House focaccia, roasted fall veggies, house garlic ricotta, salsa verde
$16
Desserts
Our desserts are made in house by our pastry chef
Apple & Berry Jam Crisp
Served with vanilla ice cream
$13
Coconut Lime Cake
Coconut cake with lime curd, coconut lime frosting, and vanilla ice cream.
$14
Chocolate and Peppermint Pots de Creme
With Peppermint whip
$10
Coconut Tapioca Pudding
With marionberry granita, almonds, green tea syrup, and berries
$12
Crème Brûlée
Vanilla Crème Brûlée with cranberry curd
$12
Specialty Cocktails
Chai Bourbon Crush
Elijah Craig Bourbon, House Chai Syrup, Lemon, Sparkling Mineral Water, Toasted Rosemary
$16
Salem Sour
Clear Creek Apple Brandy, Trail's End Bourbon, Lemon, Whites, Sugar, and a float of local Pinot Noir, garnished with a Brandied Cherry
$14
Cranberry Popper
Aviation Gin, Cranberry, Thyme Shrub
$12
Homemade Hot Buttered Rum
Fresh batter from the kitchen, Appleton Aged Rum, Myer's Dark Rum, Sweet Cream
$14
Draft Cocktails
Timberline Mule
Timberline Vodka, Lemon, Ginger, Honey, sparkling water
$13
House Paloma
Batanga Blanco Tequila, 400 Conejos Mezcal, house Grapefruit Soda, Lime, Salt
$13
Interpretive Cocktails
Classic Old Fashioned
Elijah Craig Small Batch Bourbon, Sugar, Bitters, Gentleman’s Cube and Orange Peel
$15
Corpse Reviver #11
Walter Collective Gin, Dolin Blanc Vermouth, Lillet Blanc, Lemon, mist of Absinthe
$16
Slivovitz Daiquiri
Clear Creek Blue Plum Brandy, Luxardo Maraschino, Lime, Sugar
$16
0 Proof Cocktails
Chai Lemon Spritz
House Chai Syrup, Lemon, Sparkling Mineral Water, Toasted Rosemary
$8
Cranberry Fizz
Cranberry Thyme Shrub, Sparkling Mineral Water, Lime
$8
Butterbeer
Brown Sugar & Fresh Ground Spices, served hot and topped with Sweet Cream
$8
Draft Beer
Barley Brown's Breakfast Stout
Baker City, OR - 6.5% ABV
$8
Bitburger Pilsner
Bitburg, Germany - 4.8% ABV
$8
Untitled Art Strawberry Kiwi Seltzer
Waunakee, WI - 5% ABV
$8
pFriem Strata IPA
Hood River, OR - 6.7% ABV
$8
Silver Falls Brewery "Haze Ghost Coast to Coast" Hazy IPA
Silverton, OR - 7.2% ABV
$8
Xicha "Chela" Mexican Lager
Salem, OR - 5.3% ABV
$8
Double Mountain Hop Lion IPA
Hood River, OR - 6.7% ABV
$8
Swift Blood Orange Cider
Portland, OR - 6.7% ABV
$8
Canned Beverages
Non-Alcoholic West Coast IPA
Untitled Art, Wisconsin - 0% ABV
$8
Raspberry Sparkling Water
WYLD CBD, Oregon
25MG CBD - 0% ABV
$8
Topo Chico Sparkling Mineral Water
$4
Cock & Bull Ginger Beer
$4
Draft Wine
House White - Sauvignon Blanc
Andante Vineyards, Van Duzer Corridor, OR - 2023
Melon de Bourgogne - Bow & Arrow
McMinnville, Oregon - 2020
Chardonnay
Landmass Wines, Columbia Gorge, Oregon - 2023
Tiger Lilly Riesling
Love and Squalor, Willamette Valley, Oregon - 2023
House RED (Pinot Noir)
Coopers Hall, Willamette Valley, OR - 2023
Gamay Noir
Hundred Suns, Willamette Valley, Oregon - 2023
Malbec
Day Wines, Rogue Valley, Oregon - 2022
Cabernet Sauvignon
Jackalope Cellars, Columbia Valley, WA - 2022
"A Frayed Knot" Rose'
Love & Squalor, Willamette Valley, Oregon - 2022
Brut
Varnum Vinters, Eola-Amity AVA, Oregon - 2023
Bruto Rose' (Cabernet Sauvignon)
Caves Sao Joao Bairrada, Portugal - 2020
Brut Rose' (Pinot Noir/Poulsard/Trousseau)
Domaine Tissot, Jura, France
$80